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I picked a peck of Peppers some ripe and many still green. So it was time to make a peck of pickled Peppers…
Since I had Labor Day off from my night shift job I decided to stay up and make tomato sauce...
I ended up with 30-40 lbs of Green Tomatoes. I hate to waste any produce, even if it is not ripe. So I usually make green tomato chutney. It is a favorite relish and goes very well with spicy curry dishes…
The Raspberry harvest season in Wasilla Alaska was great and I needed to make room in my freezer so I made jam from some of the frozen Raspberries I have stored…
I spent my Friday making sweet pepper pickles... I picked a peck of peppers! I grew King of the North and North Star Bell Peppers in 2020. They are short season peppers and make large fruit. Prefect for our short garden season in Wasilla, Alaska…
I will admit kale is not my favorite veggie, yet I know it is good for me. It is very easy to grow, very frost tolerant, and therefor a great staple crop for my garden here in Wasilla, Alaska…
Always follow USDA recommended safe home food processing rules. It is your responsibility to make sure your home processed foods are safe…